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Interview Essentials: Dining Decorum

Join the Hopkins Biotech Network on Friday, May 13th for our exclusive signature event, Interview Essentials: Dining Decorum. The event will be an elegant dining experience at The Johns Hopkins Club on the Homewood Campus. Attendees will receive instruction that will prepare them to make a serious impression on their next big interview dinner, business luncheon or professional outing.

The event will feature two hours of etiquette instruction and fine dining with friends. Cathleen Hanson from The International School of Protocol will give participants detailed information on the rules and etiquette of fine dining, appropriate dining conversation, attire, and cultural nuances that will make the conventions of fine dining second nature.

Seating is limited – click here to reserve your spot!



Course 1
Soup de jour


Course 2
Pan Roasted Chicken Breast and Jumbo Lump Crab, Garlic and Herbs, Sun Dried Tomatoes and Green Onion with Wild Rice Pilaf
Classic Maryland Stuffed Flounder, Imperial Crab with Wild Rice Pilaf and fresh Asparagus
Roasted Portabello Mushrooms, Braised Greens, Onions and Goat Cheese, Crispy Shallots (Vegetarian Guests)

Course 3
Fresh Fruit Tart

*Coffee & tea will be complementary; soft drinks and alcoholic beverages may be purchased for an additional fee.


Johns Hopkins Club Website: http://web.jhu.edu/hopkinsclub



Location: The Eisenhower Room at the Johns Hopkins Club
Johns Hopkins Club Directions: http://web.jhu.edu/hopkinsclub/directions/directions.html
Johns Hopkins Club Dress Code: http://web.jhu.edu/hopkinsclub/dresscode/dresscode.html
*Dress code will be Business Casual; Jacket and Tie are encouraged.



Johns Hopkins Graduate Consulting Club, Carey Business School SGA, Hopkins Biotech Network

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